Allyson is an established writer/editor and web journalist at BellaOnline , where during the past three years she has been exploring the flavors of American Regional Cuisine and encourages the home cook on her Home Cooking Site to be more creative, with little tips and tricks along the way. She is a self-taught amateur chef and has worked in the food industry since 1998. She is all about the food, the seasons and what they have to offer and especially the holidays. Cooking and bringing joy with food is what she does!
Ally has just published an eBook which is available at BellaOnline by going to eBooks on any page, which has the BellaOnline seal of approval and is available worldwide on the internet (Kindle, Nook etc.). She loves to communicate and is available 24/7 for questions with anything about food, or just to say hello!
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