Allyson is an established writer/editor and web journalist at BellaOnline, where during the past three years she has been exploring the flavors of American Regional Cuisine and encourages the home cook on her sites (home cooking and holiday/seasonal) to be more creative. She is a self-taught amateur chef and has worked in the food industry since 1998. She is all about the food, the seasons and what they have to offer and loves the holidays. Cooking and bringing joy with food is what she does - and she does it well!
Ally has an outstanding eBook, compiled of diverse recipes with her own twists, which is available at BellaOnline by going to the eBooks link on any page on this site. This book has the BellaOnline seal of approval and is also available worldwide on the internet (Kindle, Barnes & Noble (Nook), Lulu.com and Smashwords)-just visit Amazon.com.
She loves to communicate and is available 24/7 for questions with anything about food, or just to say hello!
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