Creamy Seasonal Asparagus & Ham Soup Recipe
When spring has sprung so does asparagus, right through to July when it's flavorful and at its best! My Creamy Seasonal Asparagus & Ham Soup uses leftover cooked ham which can be served as a starter or as dinner with crispy whole grain croutons. This soup is extremely flavorful and easy to make!
Spaghetti, Meatballs with Brocollini Recipe
If you love spaghetti and meatballs but don't have the time to make it...then check out my hack job on this good old Italian favorite. With a few choice, already made ingredients and just a little help for 20 minutes in the oven, you have an Italian classic ready in under 30. No kidding - Enjoy!
Baked or Fried Reuben Chimichanga Recipe
My Baked or Fried Reuben Chimichangas are a fun way to use up leftover corned beef from your St. Patrick's Day celebration. This can be eaten alone for lunch or with the same trimmings from the holiday. They are crunchy, full of Irish flavors and are very easy to make.
Creamy Chicken, Leek & Thyme Puff Pastry Recipe
At the end of March, leeks are coming to the end of their seasonal peak. So take advantage of their wonderful mild onion flavor and pair them with chicken and fresh thyme in this wonderful Creamy Chicken, Leek and Thyme Puff Pastry. They can be made as an entree or smaller as an appetizer.
Roasted Brussels Sprouts w/Bacon and Herbs Recipe
If you visit my sites, you will know I'm a big fan of seasonal cooking. One of my favorite seasons are the winter months when you can get your hands on - WAIT! Don't be a hater - Brussels sprouts. You'll love the way I've cooked these. Even my kids hated them, now I can't make enough!
Country French Onion Soup Recipe
If you're thrown off by any recipe that has the word "French" in its title, don't be. I was always afraid to make onion soup as I felt like I needed a culinary degree to make anything that was French. My Country French Onion Soup is so easy to make, flavorful with minimal ingredients. Enjoy!
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