1/2 gallon apple cider (apple juice is okay too) 2 cups light brown sugar 4 cinnamon sticks 1/2 cup butter 1/2 cup rumPreparation - Simmer the juice, sugar, and cinnamon for 15 to 20 minutes. Add the butter and rum and simmer for another 10 minutes. Serve hot.
Preparation - Simmer the juice, sugar, and cinnamon for 15 to 20 minutes. Add the butter and rum and simmer for another 10 minutes. Serve hot.
