g
Printer Friendly Version

editor  
BellaOnline's Home Cooking Editor
 

Hot Buttered Rum

Hot Buttered Rum

  • 1/2 gallon apple cider (apple juice is okay too)
  • 2 cups light brown sugar
  • 4 cinnamon sticks
  • 1/2 cup butter
  • 1/2 cup rum

Preparation -
Simmer the juice, sugar, and cinnamon for 15 to 20 minutes. Add the butter and rum and simmer for another 10 minutes. Serve hot.

Home Cooking Site @ BellaOnline
View This Article in Regular Layout

Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor