• 1/2 gallon apple cider (apple juice is okay too)
• 2 cups light brown sugar
• 4 cinnamon sticks
• 1/2 cup butter
• 1/2 cup rum

Preparation -
Simmer the juice, sugar, and cinnamon for 15 to 20 minutes. Add the butter and rum and simmer for another 10 minutes. Serve hot.