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Banana Waffles Recipe

Banana Waffles

  • 1 cup flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup sour cream - regular or light
  • 1/4 cup milk
  • 1 mashed ripe banana
  • 1/4 cup melted butter or margerine

Preparation -
Combine flour, baking soda, baking powder, and salt; set aside. Separate egg, placing egg white in a small mixing bowl and egg yolk in a medium mxing bowl. Add sour cream, milk, mashed banana, and melted butter to egg yolk and mix well. Add dry ingredient mixture and mix well again; set aside. Beat egg white until it starts to hold a peak...do not beat until stiff. Fold beaten egg white into waffle mixture. Pour batter onto a preheated waffle maker and bake until golden brown, according to your waffle maker's directions. Serve piping hot with your favorite syrup or fruit topping for breakfast.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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