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Cornbread Waffles with Chili

Cornbread Waffles with Chili

  • 1 cup flour
  • 3/4 cup yellow cornmeal
  • 2 tsp. baking powder
  • 2 T. sugar
  • 1/2 tsp. salt
  • 2 eggs, separated
  • 1-1/4 cups milk
  • 1/4 cup yogurt
  • 2 T. vegetable oil
Preparation -
In a mixing bowl, combine the flour, cornmeal, baking powder, sugar, and salt. Mix together and set aside. In a small bowl, beat the egg whites until they hold a soft peak... do not beat until stiff. In a separate mixing bowl, mix the egg yolks, milk, yogurt, and oil together. Pour the yogurt mixture into the dry ingredients and stir just until blended. Fold the egg whites into the batter. Pour the batter onto a preheated waffle and bake according to manfacturer's directions. Serve topped with hot chili.

Need a chili recipe? Try one of these...
Hearty Chili Con Carne
Crockpot Chicken Chili


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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