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Spicy Pepper Steak

Spicy Pepper Steak

    This grill recipe is from Hamilton Beach

  • 1/2 pound sirloin steak strips
  • 1 small green or red bell pepper, cut into strips
  • 1/2 medium onion, sliced
  • 1 clove garlic, minced or 1/8 teaspoon garlic powder
  • 3/4 cup beef gravy
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper
  • Hot cooked rice

Preparation -
Spray grill with cooking spray. Preheat grill for 5 minutes. Place beef strips on grill. Close lid and cook 4 minutes or until beef is browned and no longer pink in center. Remove and keep warm. Add peppers, onion, and garlic to grill. Close lid and cook 3 minutes or until vegetables are tender-crisp. Meanwhile, heat gravy, soy sauce, and crushed red pepper in saucepan. (Or, microwave on HIGH for 1 to 2 minutes or until hot.) Stir in cooked beef and vegetable mixture. Serve over rice. Makes 2 servings.
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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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