1 clove garlic, minced or 1/8 teaspoon garlic powder
3/4 cup beef gravy
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
Hot cooked rice
Preparation - Spray grill with cooking spray. Preheat grill for 5 minutes. Place beef strips on grill. Close lid and cook 4 minutes or until beef is browned and no longer pink in center. Remove and keep warm. Add peppers, onion, and garlic to grill. Close lid and cook 3 minutes or until vegetables are tender-crisp. Meanwhile, heat gravy, soy sauce, and crushed red pepper in saucepan. (Or, microwave on HIGH for 1 to 2 minutes or until hot.) Stir in cooked beef and vegetable mixture. Serve over rice. Makes 2 servings.