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Tuna Noodle Casserole

Tuna-Noodle Casserole

  • 1 - 6 oz. pkg medium egg noodles
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1 can tuna (drained)
  • 1/2 cup grated cheese - mild chedddar or monterrey.jack
  • 1 small onion - finely chopped
  • 1/2 cup bread crumbs

Preparation -
Cook noodles according to package directions. Drain. In large bowl combine all ingredients except bread crumbs. Pour mixture into a greased casserole dish. Top with bread crumbs. Bake at 350º for 25 minutes.
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