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Cherry Rice Pilaf

Cherry Rice Pilaf

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup dried tart cherries
  • 1/2 cup chopped walnuts
  • 1 T. chopped fresh thyme (or 1 teaspoon dried)
  • 1 T. chopped fresh marjoram (or 1 teaspoon dried)
  • 1/2 tsp. ground black pepper
  • 1 T. margarine
  • 3 cups cooked rice

Preparation -
Melt margarine in a large non-stick skillet. Add onion, celery, cherries, walnuts, thyme, marjoram and pepper. Saute, uncovered, over medium heat for 10 minutes, or until vegetables are tender; stirring occasionally. Add rice and mix well. Cook for 3 to 4 minutes, or until thoroughly heated. Makes 8 servings.

Recipe Courtesy of The Cherry Marketing Institute

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
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