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Cherry Rice Pilaf

Guest Author - Sandy Moyer

Cherry Rice Pilaf

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup dried tart cherries
  • 1/2 cup chopped walnuts
  • 1 T. chopped fresh thyme (or 1 teaspoon dried)
  • 1 T. chopped fresh marjoram (or 1 teaspoon dried)
  • 1/2 tsp. ground black pepper
  • 1 T. margarine
  • 3 cups cooked rice

Preparation -
Melt margarine in a large non-stick skillet. Add onion, celery, cherries, walnuts, thyme, marjoram and pepper. Saute, uncovered, over medium heat for 10 minutes, or until vegetables are tender; stirring occasionally. Add rice and mix well. Cook for 3 to 4 minutes, or until thoroughly heated. Makes 8 servings.

Recipe Courtesy of The Cherry Marketing Institute


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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