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Three Cheese Quiche


Three Cheese Quiche

  • 3/4 cup grated Swiss cheese
  • 3/4 cup grated cheddar cheese
  • 1/2 cup ricotta cheese
  • 6 large eggs
  • 1 cup half and half
  • 2 tsp. finely chopped onion
  • 2 tsp. finely chopped fresh parsley or 1 tsp. dried parsley
  • 1/2 tsp. dried chives
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 - 9" unbaked pie shell

Preparation-
Mix the cheeses together and spread over the bottom of the pie shell. Mix the remaining ingredlents in a blender or food processor until smooth. Pour the mixture into an unbaked pie shell. Bake in a preheated oven at 400º for 15 minutes. Lower the oven temp to 350º and continue baking for 35 to 40 more minutes, or until a knife inserted in center comes out clean. Serve piping hot.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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