• 2 T. vegetable oil
• 3 pounds boneless lamb - cut into 1-1/2" cubes
• 2 cups sliced onions
• 3 cups sliced potatoes
• 1-1/2 cups sliced carrots
• 1 cup cubed turnips
• 1/2 cup chopped parsley
• 1 tsp. salt
• water

Preparation -
Heat the vegetable oil in a skillet. Add the lamb cubes and brown lightly. Place the lamb plus all the vegetables in a large crockpot. Sprinkle with salt. Add just enough water to cover the ingredients. Cover the crockpot and cook on low for 8 to 10 hours.