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Maple Glazed Carrots

Maple Glazed Carrots

  • 1 pound baby carrots
  • 1 tsp. butter
  • 1/2 tsp. lemon juice
  • 1/3 cup maple syrup
  • salt and pepper to taste

Preparation -
Place the carrots in a saucepan. Add enough water to barely cover them. Bring to a boil; reduce heat, cover, and simmer until tender. Melt the butter in a saucepan. Stir in the lemon juice and maple syrup. Simmer for 2 to 3 minutes. Add the carrots and simmer for another 2 to 3 minutes or until heated through. Add salt and pepper just before serving.

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