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BellaOnline's Home Cooking Editor

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Maple Glazed Carrots

Guest Author - Sandy Moyer


Maple Glazed Carrots

  • 1 pound baby carrots
  • 1 tsp. butter
  • 1/2 tsp. lemon juice
  • 1/3 cup maple syrup
  • salt and pepper to taste

Preparation -
Place the carrots in a saucepan. Add enough water to barely cover them. Bring to a boil; reduce heat, cover, and simmer until tender. Melt the butter in a saucepan. Stir in the lemon juice and maple syrup. Simmer for 2 to 3 minutes. Add the carrots and simmer for another 2 to 3 minutes or until heated through. Add salt and pepper just before serving.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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