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Mint-Apple Glazed Roast Leg of Lamb


Mint-Apple Glazed Roast Leg of Lamb

  • 1 whole leg of lamb - about 8 pounds
  • salt & pepper to taste
  • 3/4 cup mint apple jelly
  • 3 T. lemon juice
  • 1 tsp. grated lemon peel.

Preparation -
Place the lamb in an open roasting pan. Sprinkle with salt and pepper. In a small bowl, whisk together the mint-apple jelly, lemon juice and grated lemon peel. Spoon the mixture over the lamb. Roast, uncovered at 325º for about 20 minutes per pound. Just before serving, place under the broiler for a few minutes.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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