If you're cooking a ham, get the real ham flavor on the table! Don't soak the ham in tons of honey or sugar syrup. Here's a healthy way to enjoy your ham.
5 pound boneless ham
3 Tbsp golden mustard
2 tsp white wine
1 tsp Splenda
1/4 tsp cloves
Preheat the oven to 325F. Put the ham onto a cookie sheet. Cook for 2 1/2 hours, to get the temperature to 140F.
Mix together the mustard, wine, Splenda and cloves. Brush this over the ham about 20 minutes before it is to come out of the oven.
Low Carb Easter Menu