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Grilled Asparagus

Grilled Asparagus

  • 1 lb. fresh asparagus, washed and trimmed
  • 2 T. olive oil
  • 1 T. Mrs. Dash® Seasoning

Preparation -
Place the asparagus spears in a large bowl. Drizzle with the olive oil and sprinkle with the seasoning. Let stand for about one hour, turning at least one time to coat evenly. Transfer the asparagus to a grilling basket. Grill over medium-hot coals for about 8 minutes, or until the asparagus is fork-tender, turning as needed.

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