Grilled Asparagus

• 1 lb. fresh asparagus, washed and trimmed
• 2 T. olive oil
• 1 T. Mrs. Dash® Seasoning

Preparation -
Place the asparagus spears in a large bowl. Drizzle with the olive oil and sprinkle with the seasoning. Let stand for about one hour, turning at least one time to coat evenly. Transfer the asparagus to a grilling basket. Grill over medium-hot coals for about 8 minutes, or until the asparagus is fork-tender, turning as needed.

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BBQ/ Grill Rack This non-stick grill rack keeps vegetables, seafood, and other small food pieces from falling into the coals. It expands from 9-1/2" to 15-3/8" wide. The non-stick finish easily rinses clean.