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BellaOnline's Home Cooking Editor

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Grilled Asparagus

Guest Author - Sandy Moyer

Grilled Asparagus

  • 1 lb. fresh asparagus, washed and trimmed
  • 2 T. olive oil
  • 1 T. Mrs. Dash® Seasoning

Preparation -
Place the asparagus spears in a large bowl. Drizzle with the olive oil and sprinkle with the seasoning. Let stand for about one hour, turning at least one time to coat evenly. Transfer the asparagus to a grilling basket. Grill over medium-hot coals for about 8 minutes, or until the asparagus is fork-tender, turning as needed.



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This non-stick grill rack keeps vegetables, seafood, and other small food pieces from falling into the coals. It expands from 9-1/2" to 15-3/8" wide. The non-stick finish easily rinses clean.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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