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Mustard Beans

Mustard Beans

  • 2 quarts wax beans (yellow string beans)
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 T. prepared mustard
  • 1 1/2 tsp. flour

Preparation -
Cook the beans in salt water just until tender - do not overcook. Set aside. Whisk the other ingredients together in a large saucepan. Bring to a boil and continue cooking for about one minute. Pour over the cooked beans. Cool, then refrigerate the mustard beans. Serve chilled.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.



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