Bavarian Donuts, also known as Auszogne or Kniekuechle, are a "Kultgebaeck" that like many things, probably originated in a medieval German monastery. Once a treat to look forward to during church holidays and festivals, they have become a "cult" baked good to enjoy throughout the year.
Spargelzeit Asparagus Soup Recipe
A classic recipe for Germany's asparagus season; White Asparagus Soup, Deutsche Spargel Suppe. "Spargelzeit", two months filled with recipes made with the Royal Vegetable's white stalks; while these soups are just as delicious with green asparagus.
Father's Day in Germany
German Father's Day can be a bit of a surprise. A "Movable Feast" holiday, linked to Ascension Day so changing each year, the variable date is not the only way it differs from "Father's Day" in other countries.
German Wedding Traditions
May is the most popular month to marry throughout Germany, but the country's regions have many of their own, often "unusual", wedding traditions. Preparations and traditions begin weeks before the wedding takes place, and festivities can last for days.
White Asparagus Season in Germany
Spargelzeit, springtime's "White Asparagus". A "Madness" sweeps through Germany during the brief season of this first symbol of spring, beginning around mid-April until June 24, feast day of St. John the Baptist.
The Rhine River In Flames Festival
Rhein in Flammen. A unique and spectacular annual "Fire, Water, Light and Culture Festival". The first is in May and is followed for five spring, summer and autumn days along a beautiful, historic stretch of Germany's Rhine River. With each display having a different theme.
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