For Germany's first graders a School Cone filled by small gifts and candies helps makes that first day at school even more memorable. A custom that began in early 19th century Germany, Schultuete are as popular now as they were then and could be a fun idea and new tradition for your own family.

Cooling drinks for hot days during German summers range from all types of Fruit Punches and Radler, to Apfelschorle and Cola-Schoppen. Different names for "Summer in a Glass", appealing to all tastes and ideal for sunless as well as sun filled days.

Rote Grutze made from summer's berries is one of Germany's most popular desserts. Light, refreshing, easy to make and for centuries simple 'every day' home cooking, Hausmannskost, in northern Germany, now it's a 'fruit salad with a difference' and menu favorite even in upscale restaurants.

The 'Strandkorb' is a strange looking chair. It has been compared to an upright wicker wash basket, was originally designed for an aristocrat with rheumatism, and for generations has not only sheltered German beach goers from wind, rain and sun but also become a part of the country's culture.

Kaeseigel, the Cheese Hedgehog, a "Retro" party snack from Germany. Enjoying a popular and widespread renaissance it was the ultimate cold buffet food during the 1960's and 1970's, and is now just as likely to be found accompanying a summer BBQ as a snack during winter months.

Beer Gardens and Oktoberfest in Germany would not be the same without 'Steckerlfisch' for those who like fish and have hunger pangs. It's a Bavarian specialty, a well seasoned grilled fish complete with head, tail and a stick running through it. And ideal for a BBQ.