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BellaOnline's Party Planning Editor

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New Years Eve Recipes

Guest Author - Amelia Johnson

Pizza Triangles

* 1 (15 ounce) package refrigerated pie crusts
* 1 cup mozzarella cheese, shredded
* 3/4 cup sliced pepperoni, chopped
* 3/4 cup pizza sauce
* 1 teaspoon dried Italian seasoning

Directions


1
Heat oven to 450F.

2
Place pie crusts on cutting board; cut each crust into quarters, making 8 wedges.

3
In a medium bowl, combine the cheese, pepperoni, pizza sauce and seasoning and mix well.

4
Place 1 heaping tablespoon filling on half of each crust wedge.



Cocktail Sausages

* 2 lbs lil smokies
* 1 cup barbecue sauce
* 1 cup catsup
* 1 teaspoon salt
* 1 teaspoon garlic salt
* 1 teaspoon pepper
* 1 dash Tabasco sauce
* 1/2 cup onion, finely chopped
* 1 tablespoon worcestershire sauce

Directions

Combine all ingredients in a large saucepan and simmer for 1 hour.

Serve hot.

Party Mix

* 1 (10 ounce) bag pretzels, sticks
* 1 (12 7/8 ounce) box Rice Chex
* 1 (12 7/8 ounce) box Wheat Chex
* 1 (15 ounce) box Cheerios toasted oat cereal
* 1 (10 ounce) can cashews
* 1 (11 1/2 ounce) can mixed nuts
* 1 cup butter or margarine
* 1 cup canola oil
* 1 teaspoon Tabasco sauce
* 1 tablespoon liquid smoke
* 1 tablespoon worcestershire sauce
* 1 tablespoon garlic salt
* 1 tablespoon celery salt

Directions


1
Melt butter in pan and add oil and all the other spices.

2
Put the first 6 ingredients in a very large pan or bowl.( large enough to add liquid and mix up gently).

3
Pour liquid mix over cereal mix.

4
Bake AT 200F for 2 hours.

Crock Pot Dip

* 1 lb ground beef
* 1 lb mild sausage
* 2 lbs Velveeta cheese
* 16 ounces salsa
* 10 ounces cream of mushroom soup

Directions


1
Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.

2
Cook sasage & beef until brown then drain.

3
Once the cheese has melted add the meat to the pot.

4
Stir the dip about ever 10-15mins as its cooking to preven scortching.

5
Serve with tortilla chips or Ritz crackers.

6
Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little.

Blue Lagoon

* 1 1/2 ounces vodka
* 1/2 ounce blue curacao
* 4 ounces pineapple juice
* pineapple slice (to garnish)

Directions

1
Mix in a glass filled with ice and stir well. Garnish with a pineapple slice.



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Content copyright © 2014 by Amelia Johnson. All rights reserved.
This content was written by Amelia Johnson. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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