logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Chinese Food Site

BellaOnline's Chinese Food Editor

g

Ginger Seared Beef Recipe


This ginger seared beef recipe makes the perfect party appetizer. Thinly sliced marinated filet topped with a flavorful sauce and garnished with green onion is sure to be a crowd pleaser. Try this dish at your next soiree or dim sum party. Enjoy!

To watch a video for these instructions click here.

lb beef filet (about 1 inches thick)
inch piece of ginger
1 clove garlic
1 tbsp soy sauce
2 tbsp shao hsing wine
tbsp lite brown sugar
Thin sliced green onion for garnish

Sauce:
tbsp lite brown sugar
1 tbsp seasoned rice vinegar
1 tbsp soy sauce
tbsp stir fry oil

  1. Place the filet in a small bowl and prepare the ingredients for the marinade.

  2. Using a knife or the back of a spoon carefully peel the ginger. Then mince it and add it to the beef.

  3. Next, using the back of a large knife, carefully smash the garlic clove. This makes it easier to peel. Then peel it dice it into tiny pieces and add it to the beef.

  4. Then to the beef add the soy sauce, shao hsing wine, and lite brown sugar. Use your hand and rub the ingredients into the meat so that it is thoroughly coated.

  5. Then cover it with plastic wrap and let it marinate in the refrigerator for an hour.

  6. Once the beef marinates preheat the oven to 350F.

  7. Then prepare the sauce. In a large microwaveable cup or bowl mix together all of the ingredients for the sauce and then set this mixture aside. This sauce will be poured on top of the beef once it is cooked and sliced.

  8. Next heat an oven proof non stick pan or pot on high.

  9. Once it is hot add the beef directly from the marinade with no additional oil and let it cook for about 2 to 3 minutes, or until it is nice and browned.

  10. Then flip it over and let it cook another 2 to 3 minutes, or until it is browned on the other side.

  11. Once it has browned on both sides, place it in the preheated oven for 9 minutes. Keep in mind that this cooking time may vary depending on the thickness of the steak and the type of oven. We want this to be about medium when it is finished.

  12. After its cooked place it on a plate and let it rest for about 5 minutes.

  13. While the meat rests, heat the sauce in the microwave on high for 30 seconds to a minute, or just until warm.

  14. Then slice the steak into thin slices and pour the sauce over top.

  15. Garnish with the slices of green onion and serve.
Add Ginger+Seared+Beef+Recipe+ to Twitter Add Ginger+Seared+Beef+Recipe+ to Facebook Add Ginger+Seared+Beef+Recipe+ to MySpace Add Ginger+Seared+Beef+Recipe+ to Del.icio.us Digg Ginger+Seared+Beef+Recipe+ Add Ginger+Seared+Beef+Recipe+ to Yahoo My Web Add Ginger+Seared+Beef+Recipe+ to Google Bookmarks Add Ginger+Seared+Beef+Recipe+ to Stumbleupon Add Ginger+Seared+Beef+Recipe+ to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Chinese Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Lila Voo. All rights reserved.
This content was written by Lila Voo. If you wish to use this content in any manner, you need written permission. Contact Lila Voo for details.

g


g features
Chinese Chicken Stew Recipe

Chinese Turkey Recipe

Benefits of Steam Cooking

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor