logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Autism Spectrum Disorders: 4:00 PM

Full Schedule
g
g Chinese Food Site

BellaOnline's Chinese Food Editor

g

Braised Chicken with Chestnuts Recipe


This braised chicken with chestnuts recipe combines bite sized pieces of chicken with whole roasted chestnuts in a delicious spicy and sweet sauce. Try this delicious braised chicken with chestnuts recipe and let me know what you think in the Chinese food forum found here. Enjoy!

3 boneless skinless chicken breasts (about 1.5 lbs)
tsp garlic salt
inch piece fresh ginger
1 green onion
1 cinnamon stick
1 tbsp peanut oil
7.5oz jarred whole roasted chestnuts (usually sold in 15 oz jars)
1 tsp crushed red pepper
2 star anise

Sauce:
1 cup chicken broth
3 tbsp cooking sherry
cup soy sauce
2 tbsp brown sugar
1 tbsp cornstarch

  1. Remove all of the fat from the chicken. Then cut each breast into 1 inch to 1 inch square pieces. Place the chicken pieces in a large bowl, sprinkle them with the garlic salt and set them aside.

  2. Next, using a knife or the back of a spoon carefully peel the ginger. Then cut it into thin slices and set them aside.

  3. Rinse the green onion under cold water and dry it with a paper towel. Cut off the base and the very top of the greens and discard. Then dice the remaining stalk into small pieces and set them aside.

  4. Break the cinnamon stick so that you have 2 smaller pieces and set them aside.

  5. Next in a large cup mix together all of the ingredients for the sauce except for the cornstarch and then set this mixture aside.

  6. In a small cup, mix the cornstarch with a little water just until it dissolves and set this mixture aside.

  7. Now its time to start cooking. Heat a wok on high. When it is hot add the peanut oil and let it get hot.

  8. When the oil is hot add the chicken and stir fry it for 5 minutes, or until it browns. Then remove it, place it on a plate and set it aside.

  9. Without wiping out the wok add the ginger, crushed red pepper, cinnamon sticks and star anise and stir for just 10 to 20 seconds, or until fragrant.

  10. Then add the chestnuts and green onion and stir fry for another 20 seconds.

  11. Then add the sauce mixture and return the chicken to the wok. Bring everything to a boil and then reduce the heat to low and let it simmer until the liquid is reduced by half.

  12. Then add the cornstarch mixture and turn the heat back to high. Stir until the sauce becomes thick and coats the chicken.

  13. Then you can remove it from the heat and serve. Makes 3 servings.
Add Braised+Chicken+with+Chestnuts+Recipe to Twitter Add Braised+Chicken+with+Chestnuts+Recipe to Facebook Add Braised+Chicken+with+Chestnuts+Recipe to MySpace Add Braised+Chicken+with+Chestnuts+Recipe to Del.icio.us Digg Braised+Chicken+with+Chestnuts+Recipe Add Braised+Chicken+with+Chestnuts+Recipe to Yahoo My Web Add Braised+Chicken+with+Chestnuts+Recipe to Google Bookmarks Add Braised+Chicken+with+Chestnuts+Recipe to Stumbleupon Add Braised+Chicken+with+Chestnuts+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Chinese Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Lila Voo. All rights reserved.
This content was written by Lila Voo. If you wish to use this content in any manner, you need written permission. Contact Lila Voo for details.

g


g features
Chinese Turkey Recipe

Benefits of Steam Cooking

Types of Chinese Steamers

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor