logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Chinese Food Site

BellaOnline's Chinese Food Editor

g

Cashew Shrimp Recipe


Cashew shrimp is a popular Chinese take away meal. This stir fry has fresh shrimp that are tossed with cashews and celery in a savory white sauce. This is perfect served with a side of vegetable fried rice or white steamed rice. The shrimp in this recipe have already been peeled and deveined, making it a quick and easy recipe. You can usually find pre cleaned shrimp in the seafood section of most large grocery stores. It may cost a little more than the unclean shrimp, but it well worth it with the time you save. Try this cashew shrimp stir fry recipe and let me know what you think in the Chinese food forum, enjoy!

To watch a video of how to make this cashew shrimp stir fry recipe click here.

1 lb. fresh shrimp � peeled and deveined
1 cup cashews (whole or pieces)
2 celery stalks
1� tbsp of peanut oil

Sauce Ingredients:
2/3 cup chicken stock
2 tbsp regular sugar
1 tbsp cornstarch
3 tbsp soy sauce
2 tbsp sherry (this is optional and can be left out if preferred)

  1. Try to purchase fresh shrimp that has already been peeled and deveined for this recipe. If you already have unclean shrimp on hand then just make sure to peel, clean and devein it before starting the next step.

  2. Rinse the celery stalks under cold running water and dry them thoroughly. Then cut off the ends on a diagonal and discard and cut the remaining stalks into thin diagonal slices and then set them aside.

  3. Next in a large cup mix together all of the ingredients for the sauce, stirring until the cornstarch dissolves completely.

  4. Now we can start cooking. Heat a wok on high and let it get hot.

  5. Once it�s hot add the peanut oil and swirl it around the wok to coat the sides.

  6. Then when the oil is hot add the celery and the cashews and stir fry them for 30 seconds.

  7. Then add the shrimp and stir fry everything for 1 minute, or just until the shrimp curl and turn light pink.

  8. Then give the sauce mixture a good stir so that the cornstarch is thoroughly mixed in and add it to the stir fry. Stir until the sauce thickens and coats the shrimp and cashews.

  9. This makes 2 servings and is great served alongside some vegetable fried rice, enjoy.
Add Cashew+Shrimp+Recipe to Twitter Add Cashew+Shrimp+Recipe to Facebook Add Cashew+Shrimp+Recipe to MySpace Add Cashew+Shrimp+Recipe to Del.icio.us Digg Cashew+Shrimp+Recipe Add Cashew+Shrimp+Recipe to Yahoo My Web Add Cashew+Shrimp+Recipe to Google Bookmarks Add Cashew+Shrimp+Recipe to Stumbleupon Add Cashew+Shrimp+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Chinese Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Lila Voo. All rights reserved.
This content was written by Lila Voo. If you wish to use this content in any manner, you need written permission. Contact Lila Voo for details.

g


g features
Ginger Chicken Fried Rice Recipe

Chinese Football Party Recipes

Stir Fried Shrimp with Bok Choy Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor