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Gayle E. Santana
BellaOnline's Coffee Editor

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French Cafe Brulot
Guest Author - Cheryl Lewis

French Cafe Brulot



  • 8 cups of extra-strong coffee
  • 6 tsp of sugar

  • 2 cinnamon sticks

  • 8 dashes of powdered cinnamon

  • 8 dashes of powdered cloves

  • 2 jiggers of brandy or brandy flavoring

  • 4 clove studded baked oranges



Combine all ingredients except baked oranges in a large glass or silver bowl. Gently stir to mix well. Place sliced baked oranges on top of liquid.

*To bake oranges: place in a baking pan with a bit of water and bake for 1 hour at 325 degrees.

*Makes 8 cups of beverage


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Content copyright © 2008 by Cheryl Lewis. All rights reserved.
This content was written by Cheryl Lewis. If you wish to use this content in any manner, you need written permission. Contact Gayle E. Santana for details.

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