Let's look at some quick and easy drink recipes that are absolutely superb!


Lemon Appletini

Ingredients

* 1 1/2 ounces vodka
* 1 1/2 ounces sour apple schnapps
* 1 tablespoon lemon juice
* 1 dash sugar

Directions


1
Add crushed ice to your cocktail shaker.

2
Add vodka,schnapps, lemon juice and sugar, cover and shake.

3
Strain contents of the shaker, pour into martini glass.

4
Garnish with apple or lemon slice.



De Colores:
4 oz. Inexpensive Asti (Sweet) Champagne
1 oz. Brightly colored Liquer
(Midori, Blue Curacao, Fruit Puckers are all good options)

Pour into a glass and garnish with an orange slice and a cherry.


The Vixen
* 2 (60 ml) Frangelico
* 1/2 fluid ounce coffee liqueur (1/2 shot)
* 1/2 fluid ounce grenadine

Directions

1 Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy.
2 Strain into a chilled martini glass, and slowly add the kahlua.
3 Garnish with a cherry or hershey's kiss, and serve.


Jolly Ranchers
1 oz. Fruit Pucker (any flavor)
1 oz. rum
1 oz. strawberry puree
1 oz. lemon lime soda
splash of lime juice
ice

Mix in blender - will be the consistency of a daiquiri.

Pomegranite Sangria

Boji Tea
1/2 oz. rum
1/2 oz. vodka
1/2 oz. gin
1/2 oz. tequila
1/2 oz. blue curacao
1 oz. sweet and sour
splash of lemon lime soda

Serve over ice and garnish with sliced lemon


* 750 ml fruity red wine
* 2 cups pomegranate juice
* 1/2 cup brandy
* 1/2 cup triple sec
* 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
* 1/4 cup pomegranate seeds
* 1 large orange, halved and thinly sliced
* 1 green apple, cored, halved and thinly sliced
* 1 cup red grapes, sliced in 1/2
* ice

Directions


1
Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

Margarita Limeade


Ingredients

* 1 (6 ounce) can frozen limeade concentrate
* 4 ounces tequila
* 2 ounces triple sec
* 2 ounces water
* crushed ice
* lime wedge
* margarita salt

Directions

1.
Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
2.
Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
3.
Pour in cocktail glass with crushed ice.
4.
Serve with lime slice.
5.
For extra tang, squeeze a small lime wedge over finished drink.