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Gayle E. Santana
BellaOnline's Coffee Editor

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Cappucino - The Easy Way
Guest Author - Cheryl Lewis


  • 2 cups milk

  • 1 cinnamon stick

  • 2 cups hot Italian coffee

  • Ground cinnamon



In a saucepan heat the milk and the cinnamon sticks just until milk comes to a boil. Turn heat down and let milk simmer for 10 minutes. Remove the cinnamon stick from the heated milk.

Pour equal amounts of the coffee and milk mix into demitasse cups and then gently stir. Sprinkle the ground cinnamon on top of the drink.

*Makes 4 servings

Mocha Cappucinno Pudding Cake
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Content copyright © 2008 by Cheryl Lewis. All rights reserved.
This content was written by Cheryl Lewis. If you wish to use this content in any manner, you need written permission. Contact Gayle E. Santana for details.

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