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Gayle E. Santana
BellaOnline's Coffee Editor

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The Totally Coffee Cookbook Review
Guest Author - Cheryl Lewis

I picked up a little cookbook on a recent trip to my favorite bookstore, Joseph-Beth Booksellers, called The Totally Coffee Cookbook. It's odd shape and yummy looking cover caught my attention. I scanned through and found I wanted to pick up this book of recipes.

There's only 94 pages in this little book, but it's full of great recipes. Recipes like; Hot Mocha, Armenian Coffe, Mexican Clay Pot Coffee, Coffee Syrup, Cappuccino Ice Cream Soda, Iced Mocha, Kioki Coffee, White Russian Shake, Cappuccino Rum Shake and Java Flip. That's not a full list but gives you an idea of what you'll find in this wonderful little book.

I like that there seems to be a recipe for every type of coffee lover. Hot or cold, steaming or frosty, take your pick. You'll find a recipe to suit your taste buds. If you're daring and try something you don't think you'd normally like, you might be surprised.

The price is definitely right for this little book too at a great $5.95. Give it a try, I'm sure you'll like it too and won't be a bit disappointed!


But The Book!
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Content copyright © 2008 by Cheryl Lewis. All rights reserved.
This content was written by Cheryl Lewis. If you wish to use this content in any manner, you need written permission. Contact Gayle E. Santana for details.

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