logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance
Comedy Movies
Romance Novels


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Chocolate Site

BellaOnline's Chocolate Editor

g

Chocolate Cake Doughnuts Recipe





Enjoy these chocolate doughnuts for breakfast. They do not take long to prepare and are baked instead of fried. The doughnuts only need 10 minutes in the oven. After baking the doughnuts you have the option of a chocolate glaze for double the chocolate or a vanilla glaze. Either way they will not disappoint.

Chocolate Cake Doughnuts Recipe
Makes 18-20 doughnuts

Ingredients:

2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 cup brown sugar
1/4 cup granulated sugar
2 eggs
6 tablespoons butter, melted
1 cup buttermilk (or 1 cup of milk mixed with 1 tablespoon vinegar)
1 tablespoon vanilla
1/2 cup chocolate chips

Directions:

1. Preheat the oven to 350 degrees.
2. In a small mixing bowl combine the flour, cocoa powder, and baking soda and set aside.
3. In a large mixing bowl combine the sugars and eggs and beat with a hand mixer.
4. Add the buttermilk, butter, and vanilla and beat just until combined.
5. Whisk in the flour mixture 1/2 at a time.
6. Stir in the chocolate chips.
7. Grease a doughnut pan. Fill each doughnut hole cavity about 2/3 full. You can opt to fill a pastry bag or plastic food storage bag with the filling and snip of the end to fill each cavity. I chose to just spoon the batter in.
8. Bake for about 10 minutes.
9. flip onto a cooling rack. The doughnuts should just fall out. Allow them to cool before frosting or glazing.

Chocolate Glaze Recipe

Ingredients:

1 cup of milk chocolate chips
1/3 heavy whipping cream

Directions:

3. Heat the cream and chocolate chips in a small sauce pan over low heat until melted, stirring constantly.
4. Set aside to cool and allow it thicken for about 10 minutes.
5. Frost each doughnut.

Vanilla Glaze Recipe

Ingredients:

4 tablespoons butter, softened
1 1/2 cups powdered sugar
1 tablespoon vanilla
1/4 cup hot water

Directions:

1. In a mixing bowl beat the butter and powdered sugar.
2. Beat in the vanilla.
3. Add the hot water a little at a time, beating after each addition, until desired consistency.
4. Dip the top of each doughnut in the glaze.

Enjoy and sweeten the soul with chocolate!





Add Chocolate+Cake+Doughnuts+Recipe to Twitter Add Chocolate+Cake+Doughnuts+Recipe to Facebook Add Chocolate+Cake+Doughnuts+Recipe to MySpace Add Chocolate+Cake+Doughnuts+Recipe to Del.icio.us Digg Chocolate+Cake+Doughnuts+Recipe Add Chocolate+Cake+Doughnuts+Recipe to Yahoo My Web Add Chocolate+Cake+Doughnuts+Recipe to Google Bookmarks Add Chocolate+Cake+Doughnuts+Recipe to Stumbleupon Add Chocolate+Cake+Doughnuts+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Chocolate Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Michelle Matile. All rights reserved.
This content was written by Michelle Matile. If you wish to use this content in any manner, you need written permission. Contact Michelle Matile for details.

g


g features
Orange Zest Chocolate Biscotti Recipe

Banoffee Pie Recipe

Chocolate Ice Cream Sandwiches Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor