logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Full Schedule
g
g Senior Travel Site

BellaOnline's Senior Travel Editor

g

Harvest Season Pumpkin Pie


AntiqueAppleBasketThe last days of summer our winding down. If you haven’t been out visiting the local farmers markets, now is a great time to do so. The bounty of the last of the summer gardens is at their peak, and the abundance of fall goodies are hitting the markets. You’ll be finding pumpkins of all shapes and sizes, decorative Indian corn, winter squash and gourds, new sweet potatoes, garlic and still some late vegetables.



PhotobucketHere’s a picture of the buckets of peppers, tomatoes and potatoes my husband and I recently picked from our garden. By this time of the year, our garden is full of weeds. The plants look bedraggled, but they are loaded with their last efforts of the growing season.





We've canned dozens of quarts of tomatoes, sauce and juice to enjoy this winter. The peppers go into the freezer.
2012 Tomatoes









I just picked 23 nice sized butternut squash to store for the winter. Perhaps I’ll use one in the recipe below. We also have loads of sweet potatoes to dig yet, but we’ll wait another week or two to do that.2012 Butternut Squash









We’ll all soon be thinking of pumpkin pie. If you’ve never made pumpkin pie from fresh pumpkin you might want to give it a try. It’s actually not that hard, and you’ll taste the difference. Pie pumpkins are the little tiny pumpkins, not much bigger than a softball. Some people also use butternut squash or another winter squash for their pie filling, and it’s great too. Prepare either the same way. Here’s how my friend Karen recommends preparing a pie pumpkin and here’s her favorite pumpkin pie recipe (I’m not sure where she got it).

Wash pumpkin and break off stem by knocking it against a counter. Cut in half and lay cut-side down on baking dish/sheet with a lip. Bake at 350 degrees for about an hour, or until a fork pierces the skin easily. Remove from oven, turn pieces up and let cool. Scoop out seeds (these are tasty toasted) and peel away skin. Cut into chunks and puree in the blender adding a little liquid from the baking dish if it looks too thick. One medium-sized pie pumpkin should yield 2 cups of puree, enough for one pie.

Pumpkin Pie

One unbaked piecrust of your choice
6 TBSP brown sugar
2 TBSP white sugar
½ tsp. salt or 1 tsp. kosher salt
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
½ cup dark corn syrup
3 large eggs slightly beaten
2 cups pumpkin/squash puree
1 ½ cups evaporated milk
1 tsp. pure vanilla

Mix ingredients. Pour into unbaked piecrust. Bake at 375 degrees for about an hour.
Add Harvest+Season+Pumpkin+Pie to Twitter Add Harvest+Season+Pumpkin+Pie to Facebook Add Harvest+Season+Pumpkin+Pie to MySpace Add Harvest+Season+Pumpkin+Pie to Del.icio.us Digg Harvest+Season+Pumpkin+Pie Add Harvest+Season+Pumpkin+Pie to Yahoo My Web Add Harvest+Season+Pumpkin+Pie to Google Bookmarks Add Harvest+Season+Pumpkin+Pie to Stumbleupon Add Harvest+Season+Pumpkin+Pie to Reddit




White Gull Inn Cherry Coffeecake Recipe
Hollyhocks & Radishes Apple Bread Pudding Recipe
Tree-Mendus Fruit Farm Apple Recipes
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Senior Travel Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Hazel M. Freeman. All rights reserved.
This content was written by Hazel M. Freeman. If you wish to use this content in any manner, you need written permission. Contact Hazel M. Freeman for details.

g


g features
Celebrate Florida Seafood Festival In Apalachicola

Canada's Royal Botanical Gardens

Murski Homestead Basil Cranberry Jelly Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor