logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Chocolate Site

BellaOnline's Chocolate Editor

g

Caramel Cadbury Egg Cupcake Recipe








This is a great dessert to help celebrate Easter Sunday. Cadbury Caramel Eggs

are baked right into the cupcakes. Kids love surprises and will enjoy the

hidden egg inside each cupcake. You do not need to be a kid to savor these

Cadbury Caramel Egg cupcakes. Who doesn’t love caramel oozing from between

chocolate? If you prefer the original Cadbury Crème Eggs you can simply replace

them with the caramel eggs. Another option is to bake half with the crème eggs

and half with the caramel eggs. Best of all, this is an easy and quick dessert

to bake. A few ingredients can be whipped up quickly for a last minute dessert.

Bake this dessert after the holiday if you are left with too many chocolate

eggs.



Cadbury Caramel Egg Cupcake Recipe

Makes 18-20 cupcakes


Ingredients:


1 box of chocolate cake mix

1 package of chocolate pudding

1 cup sour cream

4 eggs

1/2 cup oil

1/2 cup water

18-20 Cadbury Caramel Eggs or Cadbury Crème Eggs (1 Cadbury Egg per cupcake)


Frosting:


1 container of prepared vanilla frosting

1 (8 oz.) tub of Cool Whip or whipped topping


Directions:


1. Preheat the oven to 350 degrees.

2. Line a cupcake tin with cupcake liners and set aside.

3. In a large mixing bowl combine cake mix, pudding mix, sour cream, eggs, and water.

4. Beat with an electric mixer for about 2 minutes or until just combined.

5. Spoon the batter into the cupcake liner; fill about 1/4 of the way.

6. Place an unwrapped Cadbury Egg on top of the 1/4 filled cupcake batter.

7. Spoon additional batter over the egg until just covered or 2/3 of the way full.

8. Bake for about 18 minutes.

9. Allow the cupcakes to cool before frosting.

10. In a large mixing bowl add the entire tub of vanilla frosting and stir to soften.

11. Fold in the Cool Whip or whipped topping.

12. Frost the cupcakes and be generous, there will be plenty of frosting.



Enjoy and sweeten the soul with chocolate!


Add Caramel+Cadbury+Egg+Cupcake+Recipe to Twitter Add Caramel+Cadbury+Egg+Cupcake+Recipe to Facebook Add Caramel+Cadbury+Egg+Cupcake+Recipe to MySpace Add Caramel+Cadbury+Egg+Cupcake+Recipe to Del.icio.us Digg Caramel+Cadbury+Egg+Cupcake+Recipe Add Caramel+Cadbury+Egg+Cupcake+Recipe to Yahoo My Web Add Caramel+Cadbury+Egg+Cupcake+Recipe to Google Bookmarks Add Caramel+Cadbury+Egg+Cupcake+Recipe to Stumbleupon Add Caramel+Cadbury+Egg+Cupcake+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Chocolate Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Michelle Matile. All rights reserved.
This content was written by Michelle Matile. If you wish to use this content in any manner, you need written permission. Contact Michelle Matile for details.

g


g features
Pumpkin Ice Cream Sandwich Recipe

Mini Ice Cream Cakes Recipe

Milk & White Chocolate Panna Cotta Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor