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Paula Deen A Memoir – Review
PAULA DEEN - A MEMOIR – It Ain’t All About the Cookin’ was written by Paula Deen with Sherry Suib Cohen. Paula Deen is a TV personality in the USA and specialist in Southern Cooking. However, this is not a cookbook. It is an autobiography or memoir of Paula’s personal and business experiences over the decades. This self development book review discusses a story of the ‘American Dream’.
The memoir is about Paula’s loves, forgiveness, relationships, survival, secrets, passions, heartbreaks, tragedies and risks taken, with the underlying theme being the trials and tribulations of setting up a small business and ‘growing’ (personally and professionally) in her quest for financial freedom. What comes through is her determination, strength, resilience, love of food and love of family.
Paula’s specialty is heavily imbedded in her roots - Southern cooking. As such she covers the concept and philosophy of Southern cooking which she categorises it into four types:
* Sexy food
* Funeral food
* Comfort food
* Celebration food
Her comprehensive description of these is quite illuminating. Her passion for food and cooking is described in many different ways, e.g., as a pacifier, as a friend, as a pleasure, as a tradition, etc. At the end of each chapter is a recipe, each one having been ‘created’ to help her cope with the various experiences in her life.
She talks about the bonds of friendship, marriage breakdowns, the experience of puberty, her panic attacks, her financial troubles and obstacles, her fear of death, her agoraphobia and much more. Cooking was, in essence, her “first, last, and only hope” in her search for personal and financial freedom.
You discover how she throws herself into the entrepreneurial world at the age of 42. Her cooking made her soar – from small sandwich business to small restaurant (The Lady), larger restaurant (The Lady & Sons), cookbooks, television shows, additional restaurants (Uncle Bubba’s Oyster House) and her appearance in the Paramount Studios film ‘Elizabethtown’.
She also takes you through the steps for owning your own restaurant if that is your wish, covering:
* The costs you will incur
* How to find the monies
* How to watch your monies
* How to decide what to charge
* The help you need (manpower)
* Dealing with customers and staff
* Sorting out unexpected costs and theft
* Dealing with insurance and other issues
* How to acquire the equipment you need
* How to furnish your restaurant cost-effectively
For me, this was the most interesting part of the memoir and could have been developed into a book in its own right along the lines of ‘How to be a real success in the industry’. She ends this section saying “It takes so much work and grit and raw strength and energy, and still so many things can go wrong, but you know what? If it works, it can be the most magical business in the world”.
One of Paula Deen’s aims was to tell the world that “you can be an imperfect person and still end up with so much fun in your life you can hardly stand it.” Her memoir is written from the heart and you get a taste – in more ways than one - of her Southern roots with some very colourful language! All in all, this self development book is about finding a passion, taking calculated risks and thrusting through all sorts of fears and hardship to live your dream.
If you want to read more about Paula Deen: It Ain't All About the Cookin' or would like a copy, simply click onto the Amazon.com or Amazon.co.uk icons below:
(Disclosure: The reviewer bought this book from a retail outlet)
Content copyright © 2013 by Dr JOY Madden. All rights reserved.
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