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Individual Boston Cream Pies Recipe





Boston cream pie consists of two vanilla or sponge cake layers filled with custard and topped with a chocolate frosting or glaze. These individual Boston cream pies are a cross between a whoopie pie and a mini Boston cream pie. The base of this dessert is a cake like cookie instead of a cake. The filling is a vanilla cream center made with pudding and whipped topping. A chocolate glaze finishes these delicious desserts.

Individual Boston Cream Pies Recipe

Ricotta Cake Cookies Recipe
Makes 16 large cookies (makes 8 individual Boston cream pies)

Ingredients:

1/2 cup butter, softened
7 1/2 oz. ricotta cheese (the typical container is 15 oz., just use half)
3/4 cup sugar
1 egg
1 1/2 teaspoons baking powder
2 cups flour

Directions:

1. Preheat the oven to 350 degrees.
2. Combine the flour and baking powder in a small bowl and set aside.
3. In a large mixing bowl beat sugar and butter with a hand mixer until fluffy.
4. Beat in the ricotta, vanilla, and egg.
5. Add the flour mixture and beat until combined.
6. Drop cookie dough, 1/4 cup each, onto greased cookie sheet.
7. Bake for 15-17 minutes.
8. Remove the cookies from the cookie sheet and cool on a rack.
9. Fill two cookies with the cream filling (recipe below).
10. Frost each with the chocolate glaze (recipe below).
11. Repeat 7 more times until all are assembled.
12. Store any leftovers in the refrigerator.

Vanilla Cream

Ingredients:

1 package of instant vanilla pudding
1 1/4 cups milk
1 (8 oz.) package of Cool Whip or other whipped topping

Directions:

1. Whisk together the pudding mix and milk until smooth.
2. Fold in the whipped topping.

Chocolate Glaze

Ingredients:

1 cup of milk chocolate chips
1/3 heavy whipping cream

Directions:

1. Heat the cream and chocolate chips in a small sauce pan over low heat until melted, stirring constantly.
2. Set aside to cool and allow it thicken for about 10 minutes.


Enjoy and sweeten the soul with chocolate!
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Content copyright © 2014 by Michelle Matile. All rights reserved.
This content was written by Michelle Matile. If you wish to use this content in any manner, you need written permission. Contact Michelle Matile for details.

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