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Dessert Quesadilla Recipes







Dessert quesadillas are a fun and easy treat. It is a great way to end a Mexican themed meal. A typical quesadilla consist of flour or corn tortillas filled with a combination of cheeses, vegetables, and/or chicken. These dessert quesadillas are tortillas filled with sweet ingredients and served with a scoop of ice cream.


S’mores Quesadilla Recipe
Makes 1 whole quesadilla that is cut into 4

Ingredients:

2 tortillas of your choice (flour or corn)
5 marshmallows
1 regular size chocolate bar
Butter (about 2 teaspoons)
Sugar (just enough to sprinkle over tortilla)

Directions:

1. Break up the chocolate bar in a few pieces and arrange on one tortilla.
2. Cut each marshmallow in half and spread out over the chocolate.
3. Top with the remaining tortilla.
4. Spread a little bit of butter on the tortilla.
5. Sprinkle with sugar.
6. Broil on a grill or in the oven for 2 minutes.
7. Flip over.
8. Spread a little bit more butter on the opposite side and sprinkle with additional sugar.
9. Broil for 2 more minutes.
10. Cut into 4.
11. Optional: Serve with ice cream.


Chocolate and Banana Quesadilla
Makes 1 whole quesadilla that is cut into 4

Ingredients:

2 tortillas of your choice (flour or corn)
1 banana
4 tablespoons of chocolate spread (such as Hershey’s Chocolate Spread or Nutella chocolate and hazelnut spread)
Butter (about 2 teaspoons)
Sugar (just enough to sprinkle over tortilla)

Directions:

1. Spread the chocolate spread over one tortilla.
2. Cut the banana into small slices and arrange over the chocolate.
3. Top with the remaining tortilla.
4. Spread a little bit of butter on the tortilla.
5. Sprinkle with sugar.
6. Broil on a grill or in the oven for 2 minutes.
7. Flip over.
8. Spread a little bit more butter on the opposite side and sprinkle with additional sugar.
9. Broil for 2 more minutes.
10. Cut into 4.
11. Optional: Serve with ice cream.

Enjoy and sweeten the soul with chocolate!







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Content copyright © 2014 by Michelle Matile. All rights reserved.
This content was written by Michelle Matile. If you wish to use this content in any manner, you need written permission. Contact Michelle Matile for details.

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