Guest Author - Gordana Liddell

In 1621, the American colonists first shared a feast with the neighbouring Wampanoag Indians in celebration of a successful harvest.

Today, we celebrate Thanksgiving in acknowledgement of our blessings.

In Hawaii, the Makahiki season is an ancient celebration consisting of feasting, dancing, sports and religious activies, all in celebration of a successful harvest as well. It takes place at the start of the rainy season and last for months, from about Oct-Feb.

Most traditionally in Hawaii, a luau with kalua pig is served.
But of course, mainland traditional recipes are prominent in the islands as well.

Here is a great recipe for Kalua Pig, and make sure to check out the link at the bottom of this page from our own Holiday/Seasonal Cooking editor, Deborah Adams, for plenty of fantastic Thanksgiving recipes!

Don't forget, when space is tight and your guest list is larger than your home allows...take your party to the beach! A Thanksgiving celebration in a setting that reminds you of how truly blessed you are; surrounded by the land and sea and the powers that be that provided the plentiful harvest to you.


Kalua Pig recipe from Emeril Lagasse and Sam Choy