Grilled Taco Nachos

Grilled Taco Nachos
This is a great appetizer or lunch for one. Make it on the grill or in the oven. You can omit the sausage if desired.

10 cups tortilla chips
2 pounds bulk pork sausage, cooked and drained
2 cans (4 ounces each) chopped mild green chilies, drained
4 teaspoons taco seasoning mix
4 plum tomatoes, chopped
4 medium green onions, sliced
4 cups finely shredded Colby-Monterey Jack cheese

1. Heat coals or gas grill for direct heat or preheat oven to 350F.
2. Spray 2 30X18-inch pieces of heavy-duty aluminum foil with cooking spray.
3. Spread tortilla chips on centers of foil pieces.
4. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
5. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam side up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
6. If making in the oven, heat for 15 minutes or until cheese is melted.
7. Serve immediately.

Makes 8 servings




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Content copyright © 2018 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.