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Buttery Roasted Potatoes

Guest Author - Lisa Babick

Greek Salad

These potatoes will melt in your mouth. If you can't find Yukon Gold, red potatoes will work just as well. This is the perfect side dish for Sirloin Tips with Garlic Butter.

Ingredients

2 lbs Yukon Gold potatoes, peeled and cut into 1" cubes
hot water
2 teaspoons salt


Instructions

1. Preheat oven to 400F.
2. Place potatoes in a large cast-iron skillet or an oven proof skillet.
3. Pour enough hot water to cover about 1/4 inch of the potatoes.
4. Scatter bits of butter over potatoes and season, then stir.
5. Bake uncovered about 60 minutes, until potatoes are lightly browned and water has evaporated.

Makes 2 - 4 servings

Here are some other recipes you might enjoy:
Smashed Potatoes
Artichoke Dip
Grilled Veggie Kabobs



Recommended Product:
Better Homes and Gardens New Junior Cookbook



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Content copyright © 2014 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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