These potatoes will melt in your mouth. If you can't find Yukon Gold, red potatoes will work just as well. This is the perfect side dish for Sirloin Tips with Garlic Butter.
2 lbs Yukon Gold potatoes, peeled and cut into 1" cubes
2 teaspoons salt
1. Preheat oven to 400F.
2. Place potatoes in a large cast-iron skillet or an oven proof skillet.
3. Pour enough hot water to cover about 1/4 inch of the potatoes.
4. Scatter bits of butter over potatoes and season, then stir.
5. Bake uncovered about 60 minutes, until potatoes are lightly browned and water has evaporated.
Makes 2 - 4 servings
Have a recipe or party menu you'd like to share with our readers? Email the recipe and your name to me at email@example.com