and pepper. Melt 3 tablespoons of the butter mixture in skillet over medium-high heat; add steak. Cook 5 minutes or to desired degree of doneness, stirring constantly. Return onion mixture to skillet. Stir in sherry. Cook, stirring constantly, until thoroughly heated. Serve over hot cooked noodles or rice.
Serves 2 - 4
Here are some other recipes you might enjoy:
Grilled Rib Eye Steaks
Beef Tenderloin Packets
Sizzle Steak Sandwiches
| Recommended Product: | |
| ||
Have a recipe or party menu you'd like to share with our readers? Email the recipe and your name to me at entertaining@bellaonline.org | ||
| ||
