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Sirloin Tips in Garlic Butter

Guest Author - Lisa Babick

and pepper. Melt 3 tablespoons of the butter mixture in skillet over medium-high heat; add steak. Cook 5 minutes or to desired degree of doneness, stirring constantly. Return onion mixture to skillet. Stir in sherry. Cook, stirring constantly, until thoroughly heated. Serve over hot cooked noodles or rice.

Serves 2 - 4

Here are some other recipes you might enjoy:

Grilled Rib Eye Steaks
Beef Tenderloin Packets
Sizzle Steak Sandwiches



Recommended Product:
The Great Steak Book



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Content copyright © 2014 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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