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Chips and Lips

Guest Author - Lisa Babick

Appetizers Antipasto Bread Baked Nachos Clam Dip Crab Dip Cream Cheese Pinwheels Dip for Fresh Fruit Fruit Kabobs Fried Zucchini



Chips and Lips

Looking for something super simple to serve those tiny goblins? This delectable dish will put a smile even on the grumpiest goblin.




6 English muffins
8 ounces mozzarella cheese, shredded
6 medium tomatoes

1. Separate English muffins into halves. Arrange halves on a cookie sheet, rough side up.
2. Place a layer of shredded cheese on each muffin half.
3. Cut the tomatoes in half and use a teaspoon to scoop out the pulp. Use a knife or a pair of clean scissors to cut out the outlines of pairs of lips from the tomato skins.
4. Place a pair of lips, shiny side up, on each muffin half. Then place the cookie sheet under the broiler for 3 to 5 minutes, or until the cheese begins to brown.
5. Remove from the broiler and place 1 or 2 muffin halves on each plate.
6. To round out your meal, add some tasty skin peelings (potato chips), and drizzle lightly with ketchup blood.





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Content copyright © 2014 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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