Sugared Monster Guts

Ever wonder what happens to all the displaced monsters after Halloween is over? This deliriously delicious recipe features recycling at its finest. For the best flavor, use monsters that have rotted for at least 10 days.

2 egg whites
Pinch of salt
1/2 cup sugar
1 package toffee or caramel candy, unwrapped
green food coloring, optional

1. Preheat oven to 250F.
2. in a large bowl, whisk together the egg whites and salt until stiff.
3. gradually whisk in the sugar until the meringue mixture is very stiff and shiny. add 2 drops of food coloring, if desired.
4. using a piping bag and writing nozzle, pipe a small amount of meringue onto a baking sheet lined with parchment paper. rest a candy on top and cover completely with more meringue, piping in the shape of a cone. repeat until all meringue is used up.
5. bake for about 1 hour until dry and crisp. remove from the oven and cool on a wire rack.

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