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BellaOnline's Party Planning Editor

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Pumpkin Cheesecake

Guest Author - Lisa Babick

springform pan.
2. Make the crust: In a medium-size bowl, mix the butter and graham cracker crumbs until evenly moistened. Press the moistened crumbs over the bottom and 2 inches up the side of prepared pan.
3. Heat the oven to 325F.
4. Make the filling: In a blender or food processor, process the cottage cheese and cream cheese for about 2 minutes, until thick and smooth. Add the brown sugar and process until the sugar dissolves. Add the eggs and egg whites and process just until blended. Transfer the mixture to a large bowl. Stir in the pumpkin, cornstarch, spice and vanilla until well blended and smooth. Pour into the prepared crust.
5. Bake for 1 hour 20 minutes or until the top of the cake looks set. Turn the oven off. Let the cake cook in the oven for 2 hours.
6. Remove the cheesecake from the oven. Set on a wire rack to Cake
Just Like Mom's Apple Pie

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Content copyright © 2014 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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