logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Full Schedule
g
g Chocolate Site

BellaOnline's Chocolate Editor

g

Lemon Biscotti Dipped in White Chocolate Recipe



After eating dinner, sometimes you just want a small treat, rather than a heavy dessert. Lemon biscotti are just the thing. Lemon is such a cool and refreshing flavor. Of course you can have them anytime, but they are perfect for the summer months. I made these cookies with the zest of Meyer lemons. Meyer lemons are sweeter and less acidic than typical lemons with a slight tangerine flavor. You can use any kind of lemon for the purpose of this recipe.

Lemon Biscotti Dipped in White Chocolate Recipe
Makes 25 biscotti cookies

Ingredients:

2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1 stick of butter, softened
2 eggs plus one additional egg for an egg wash
Lemon zest from two lemons
2 teaspoons of lemon extract
White chocolate candy melts

Directions:

1. Preheat the oven to 350 degrees.
2. Combine the flour and baking powder in a small mixing bowl and set aside.
3. Cream together butter and sugar in a large mixing bowl with an electric mixer.
4. Beat in the two eggs, one at a time until completely combined.
5. Beat in lemon zest and lemon extract.
Zesting a lemon is easy. Take a vegetable peeler against a washed lemon, grating only the yellow skin. They do make a lemon zest tool; however, I find that the vegetable peeler is sufficient.
6. Slowly add the flour mixture, beating after each addition.
7. Form the dough into two logs on a greased cookie sheet.
8. Brush the egg wash on the biscotti.
9. Bake for 25 minutes.
10. Take out and let cool for 10 minutes.
11. Slice the biscotti into 25 cookies.
12. Bake for an additional 10 minutes.
13. Allow the cookies to completely cool.
14. Melt the white chocolate over a double boiler.
15. Dip the biscotti in the white chocolate.
16. Place the cookies on a cookie sheet covered with wax paper.
17. Freeze for 5-10 minutes until the chocolate has hardened.
18. Keep in an airtight container.

Biscotti can last for one to two weeks if stored properly. Although, I have never had these cookies last that long.

Enjoy and sweeten the soul with chocolate.

Add Lemon+Biscotti+Dipped+in+White+Chocolate+Recipe to Twitter Add Lemon+Biscotti+Dipped+in+White+Chocolate+Recipe to Facebook Add Lemon+Biscotti+Dipped+in+White+Chocolate+Recipe to MySpace Add Lemon+Biscotti+Dipped+in+White+Chocolate+Recipe to Del.icio.us Digg Lemon+Biscotti+Dipped+in+White+Chocolate+Recipe Add Lemon+Biscotti+Dipped+in+White+Chocolate+Recipe to Yahoo My Web Add Lemon+Biscotti+Dipped+in+White+Chocolate+Recipe to Google Bookmarks Add Lemon+Biscotti+Dipped+in+White+Chocolate+Recipe to Stumbleupon Add Lemon+Biscotti+Dipped+in+White+Chocolate+Recipe to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Chocolate Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Michelle Matile. All rights reserved.
This content was written by Michelle Matile. If you wish to use this content in any manner, you need written permission. Contact Michelle Matile for details.

g


g features
Chocolate Sweet Potato Cupcake Recipe

Molten Chocolate Banana Bread Recipe

Homemade Snickers Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor