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 Mocha Espresso Guest Author - Cheryl Lewis
Ingredients needed:
Mix 1 Tbsp of dry cocoa mix with 2 tsp instant espresso coffee into a mug. Pour in one cup of hot milk and stir until well blended. Top with whipped cream and sprinkle with one pinch of ground cinnamon. makes 2 servings
Content copyright © 2008 by Cheryl Lewis. All rights reserved.
This content was written by Cheryl Lewis. If you wish to use this content in any manner, you need written permission. Contact Gayle E. Santana for details.
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