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Whipped Coffee Cream

Guest Author - Cheryl Lewis

Whipped Coffee Cream


  • 1 cup heavy cream

  • 2 tsp instant espresso powder

  • 3 TBSP powdered sugar

  • 1/4 tsp vanilla


In a medium bowl combine the cream, espresso powder and vanilla. Beat with an electric mixer while slowly adding in the powdered sugar. (Gradually increase the electric mixer speed as you add in the sugar.)

Whipped cream is ready when it is thick and will form solid peaks.

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Content copyright © 2014 by Cheryl Lewis. All rights reserved.
This content was written by Cheryl Lewis. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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