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BellaOnline's Party Planning Editor

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Famous Pumpkin Pie

Guest Author - Lisa Babick

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At Home Entertaining - The Art of Hosting a Party with Style and Panache

At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes.


The best pumpkin pie recipe ever from Libby's. Make this pie 1 day ahead of your event.

INGREDIENTS
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounce) Libby's 100% pure pumpkin
1 can (12 ounce) evaporated milk
1 unbaked 9-inch deep-dish pie shell
whipped cream for garnish, optional



DIRECTIONS
1. Preheat oven to 425F.

2. In a small bowl, mix MIX sugar, salt, cinnamon, ginger and cloves
3. Beat eggs in large bowl with wire whisk.
4. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
5.Pour into pie shell.
6. Bake in oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
7. Cool on wire rack for 2 hours.
8. Serve immediately or refrigerate. Top with whipped cream before serving, if desired.

Recipe courtesy of
Libby's Pumpkin

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Content copyright © 2013 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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