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Bacon Cheddar Cheese Ball

Guest Author - Lisa Babick

Prep

Bacon Cheddar Cheese Ball

Prep: 5 minutes
Cooking:
15 minutes

Makes 1 cheese ball (about 20 servings)

This recipe is part of the "No Turkey" Thanksgiving Feast Menu

In This Menu:

* Spinach Puffs
* Glazed Ham with Pineapple Relish
* Green Salad with Orange-Poppy Seed Dressing
* Roasted Red Potatoes with Rosemary
* Sautéed Collard Greens
* Maple Glazed Carrots
* Famous Pumpkin Pie
* Honey Walnut Tart
* Caramel Baked Apples
* Poppy Seed Dinner Rolls
Other Menu Ideas:
* A Classic Thanksgiving Dinner for 8
* Turkey Leftover Party

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Cheese balls are the perfect appetizer. You can make them ahead of time plus they're delicious. If you'd like a plain cheese Ball, omit everything except the cheeses and pecans.

INGREDIENTS
2 (8-ounce) packages cream cheese, softened
1 large container (16-ounce) sharp Cheddar cheese spread product such as Kaukauna or Merkt's, at room temperature
1/2 cup chopped green onions
6 slices bacon, cooked and crumbled
1 clove garlic, minced
3 tablespoons diced pimento
3 tablespoons minced fresh parsley
1 cup chopped pecans
Crackers to serve

DIRECTIONS

1. Combine the cream cheese and sharp Cheddar cheese product until well mixed.
2. Add the green onions, garlic, bacon, pimento and parsley; mix well.
3. Shape the cheese into a ball. Roll in chopped pecans to cover ball.
4. Wrap with plastic wrap and refrigerate to allow flavors to blend.


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Content copyright © 2014 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

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