Maple Glazed Carrots

Guest Author - Lisa Babick

Prep

Maple Glazed Carrots

Prep: 5 minutes
Cooking: 15 minutes

Makes 12 servings

This recipe is part of the "No Turkey" Thanksgiving Feast Menu

In This Menu:

* Bacon Cheddar Cheese Ball with Crackers

* Spinach Puffs

* Glazed Ham with Pineapple Relish

* Green Salad with Orange-Poppy Seed Dressing

* Roasted Red Potatoes with Rosemary

* Sautéed Collard Greens

* Famous Pumpkin Pie

* Honey Walnut Tart

* Caramel Baked Apples

* Poppy Seed Dinner Rolls

Other Menu Ideas:

* A Classic Thanksgiving Dinner for 8

* Turkey Leftover Party

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At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes .

These glazed baby carrots will melt in your mouth.

INGREDIENTS
3 pounds baby carrots
1/2 cup unsalted butter
1 cup water
3/4 cup maple syrup
4 tablespoons orange juice
1-1/2 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt

DIRECTIONS
1. Place all ingredients in a saucepan.
2. Bring to a boil over medium-high heat, stirring occasionally until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.
2. Remove from heat and serve.

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Content copyright © 2023 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

Maple Glazed Carrots

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