logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Party Planning Site

BellaOnline's Party Planning Editor

g

Triple Chocolate Sour Cream Cake

Guest Author - Lisa Babick

The most incredible, moist, creamy and to die-for chocolate cake you will ever have. A must at any holiday or special occasion.


1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 ounces unsweetened chocolate squares, broken
1 tablespoon cocoa
1-1/4 cup sugar
1/3 cup water
2 eggs
3/4 cup butter, softened
1/2 cup sour cream
1 teaspoon vanilla
Icing (recipe follows)


1. Combine flour, baking powder, baking soda and salt in large mixing bowl; set aside.
2. In a blender or food processor, mix unsweetened chocolate, cocoa and sugar. Blend until crumbly.
3. Place water in a saucepan and bring to a boil. Add chocolate mixture. Blend until chocolate melts.
4. In another bowl, whisk eggs together. Add butter, sour cream and vanilla. and mix with an electric mixer until well-blended.
5. Add the egg mixture to the flour mixture and mix until smooth. Add the melted chocolate and mix until well-blended.
6. Lightly oil and four and 8-inch spring form pan. Add batter.
7. Bake at 350F for 1 hour or until cake begins to pull away from the pan sides.
8. Remove from oven and cool. Once cooled, remove from spring form pan and ice.

Icing
1/2 cup heavy cream
6 ounces bittersweet chocolate squares, broken

In a small saucepan, add cream and scald. Add chocolate and stir for one minute. Remove pan from heat and continue to stir icing until chocolate squares are completely melted. Allow icing to cool to a warm temperature then spread on cake. Refrigerate cake to allow icing to completely set before serving.
Add Triple+Chocolate+Sour+Cream+Cake to Twitter Add Triple+Chocolate+Sour+Cream+Cake to Facebook Add Triple+Chocolate+Sour+Cream+Cake to MySpace Add Triple+Chocolate+Sour+Cream+Cake to Del.icio.us Digg Triple+Chocolate+Sour+Cream+Cake Add Triple+Chocolate+Sour+Cream+Cake to Yahoo My Web Add Triple+Chocolate+Sour+Cream+Cake to Google Bookmarks Add Triple+Chocolate+Sour+Cream+Cake to Stumbleupon Add Triple+Chocolate+Sour+Cream+Cake to Reddit




RSS | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Party Planning Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2013 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.

g


g features
Cheerleader Theme Party Ideas

Chocolate Fondue Recipe Ideas

Super Bowl Appetizer Recipes

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor