A Bundt cake is a quick and easy dessert. Bundt cakes are one layer and do not require a lot of decorating time. The cake can be finished with a glaze, chocolate ganache, or even powdered sugar. Bundt cakes are a great option when you need to bring a dessert to a party.


Chocolate Marble Bundt Cake Recipe

Ingredients:

1 stick of butter, softened

1 (8 oz.) container mascarpone cheese

3/4 cup sugar

1 tablespoon vanilla

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup milk

1/2 cup chocolate chips, melted

1 tablespoon baking cocoa powder


Chocolate & Coffee Glaze:


2 cups confectioner’s sugar

2 tablespoons cocoa powder

2-3 tablespoons brewed coffee


Directions:

1. Preheat the oven to 350 degrees.

2. Grease a Bundt cake pan.

3. In a small bowl combine the flour, baking powder, and baking soda and set

aside.

4. In a large bowl combine the butter, mascarpone cheese, sugar, and vanilla.

5. Beat with an electric mixer until smooth.

6. Add the eggs, one at a time, beating after each addition.

7. Slowly add the flour to the batter while beating with the mixer.

8. Stir in the milk.

9. Add half of the batter to a separate bowl.

10. Stir in the melted chocolate and the cocoa powder to one of the bowls.

11. Add both batters to the prepared pan a little at a time, alternating

between the chocolate and vanilla.

12. Once all the batter has been added run a knife through it to ensure the

chocolate and vanilla are swirled together.

13. Bake for 35-40 minutes.

14. Take cake out of oven and flip onto a pan immediately so that it doesn’t

stick.

15. Allow the cake to cool.

16. In a mixing bowl add the confectioner’s sugar and cocoa powder.

17. Add 2 tablespoons of coffee and stir. Depending on the consistency you may

need to add another tablespoon of coffee. You want a consistency that can

easily pour or spread over the cake but is not too thin.

18. Glaze the cake.



Enjoy and sweeten the soul with chocolate!