Crab Stuffed Mushrooms

Crab Stuffed Mushrooms
1 pound fresh mushrooms
1/2 cup butter, melted
1 (7 1/2 oz.) can crab meat
4 tablespoons soft bread crumbs
2 eggs, lightly beaten
2 tablespoons mayonnaise
2 tablespoons chopped chives
1 teaspoon lemon juice
1/8 tsp. ground white pepper

1. Preheat oven to 375 degrees.
2. Remove stems from mushrooms; brush caps with melted butter. Arrange in greased baking dish.
3. Drain and flake crab meat.
4. In a small bowl, combine crab meat, 2 tablespoons bread crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 tablespoons butter in small bowl.
5. In another small bowl, combine 2 tablespoons butter and remaining bread crumbs. Set aside.
5. Fill each mushroom cap 3/4 full with crab mixture. Sprink butter and bread crumb mixture over top.
6. Bake for 15 minutes; serve hot.




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Content copyright © 2018 by Lisa Babick. All rights reserved.
This content was written by Lisa Babick. If you wish to use this content in any manner, you need written permission. Contact Shalia Hayes for details.